by Monique on June 2, 2011
UPDATE:Scottsbluff Indoor Farmers’ Market at Hampton Inn is discontinued this Summer.
I received a message from Bob @ Just Your Way that the indoor farmers’ market struggled to get enough vendors through May and has been discontinued this Summer. It sounds as though he may give it another try next year, with enough vendor support. Stay tuned for updates.
by Monique on May 27, 2011
Summer Burrito. Mitchell Valley Farm radishes, dill, spinach, scallions and cilantro paired with beans and La Plaza Tortilleria tortilla.
by Monique on May 23, 2011
Everett Farms
Throughout May and June 2011
Specific Bedding Plants available from organic/Biodynamic seed:
Tomatoes: Heirloom red slicers Stupice, Super Lakota, and yellow: Djena LeeGolden Girl
Basil: Green leaf and red leaf
Parsley: moss curled
Zucchini
Cucumber
Pepper: sweet bell: King of the North
Assorted flowers including statice
Lettuce: ice berg romaine and summer leaf
Organic/Biodynamic seed:
ArugulaLettuce and Lettuce mixCarrotBeetRadishYellow Crookneck SquashWinter squashZucchiniPeasDillSpinachMelon
120024 Everett Drive, Scottsbluff
call 308-632-3399
Or email for an appointment: bcorymb@gmail.com
*Directions to our farm: beginning at the Scottsbluff Sugar Factory, stay on highway 26 toward Minatare past Frank Implement until coming to County Rd 26. Turn left or north and it is the first left hand driveway. (It is approximately 3 miles from the sugar factory.) A landmark is the pond just north of highway 26. Our farm can be seen from the highway with a house & gray barn north of the pond.
by Monique on May 19, 2011
First CSA of the year. Mitchell Valley Farm - radishes, chives, scallions, sweet salad greens
by Monique on May 12, 2011
Apple Blossom - Mitchell, Nebraska. Copyright PrairieBloom 2011
by Monique on March 7, 2011
We have two CSA options listed for our area so far. Now is the time to consider subscribing to a CSA program:
Meadowlark Hearth CSA
Mitchell Valley Farm CSA
My family has enjoyed produce from both of these farms. We participated in the Mitchell Valley Farm CSA last summer and have enjoyed Meadowlark Hearth’s produce available throughout the Winter Farmer’s Market. They both have a lot to offer and are wonderful people to work with.
by Monique on February 25, 2011
Click for PDF Flyer
A free informational meeting is scheduled in Bridgeport on Monday, February 28, 2011 at the Prairie Winds Community Center from 1:00 P.M. – 4:00 P.M.
Elaine Cranford – Nebr. Food Cooperative and Billenne Nemec – Nebr. “Buy Fresh, Buy Local” are scheduled speakers along with other guests. Please help spread the word to anyone interested in networking with other growers and producers; learning what the Wyoming Food Cooperative has done in Southeast Wyoming; and charting the course for western Nebraska growers and producers.
Mitchell Community Store Project
Members of the community interested in having a cooperative farmers’ market food store in Mitchell should attend a meeting to be held Feb. 28, 2011 at 7 p.m. at the Mitchell American Legion. Jim Crandall, University of Nebraska Lincoln Cooperative Specialist, will be present to discuss the formation of a cooperative store. A group of concerned Mitchell residents is seeking community input and discussion on starting a store in Mitchell. If you want a fresh foods market in Mitchell, plan to attend this meeting. Click here for the project’s Facebook page.
by Monique on January 25, 2011
by Open A Bar 2 Ranch on January 21, 2011
The Open A Bar 2 Ranch has a few new things in store for the new year! You can see what we’ve been up to lately by reading our latest newsletter.
One thing we are really excited about is our newly added all-natural Flat Iron Steaks, beef jerky and beef sticks. We are especially excited about the fact that our jerky and beef sticks do not contain any sodium nitrates or MSG.
Click on the image below to read our January 2011 newsletter.

by Monique on January 21, 2011
There will be four new vendors in attendance at the Farmers’ Market this Saturday at the Scottsbluff Hampton Inn & Suites, 1-4 p.m.
Couple updates from Kathi:
We have a new vendor joining us for the market this Saturday, Bob and Sallie Fisher of “Just Your Way” who specialize in gluten-free cooking. They plan on bringing a variety of gluten-free baked goods, pasta salads, meatballs and mixes.
…This just in from Beth Everett, she is planning on bringing squash, cabbage, carrots, beets, garlic, rutabaga and other vegetables and a free Turtle Tree Seed catalogs…
I’m looking forward to a great market!