Meadowlark Hearth CSA

Meadowlark Hearth CSA

(Community Supported Agriculture)

Educating each other about food.

At the Richard Everett Farm, LLC
16 weeks in 2011
Summer Vegetable Share and farm membership

If you would like to have fresh vegetables in 2011 but do not have time to grow the variety that you would like.  If you would like to be able to visit the famr where your food is grown.  If you would enjoy celebrating the seasons on a farm with the people who grow your food: community supported farming might be for you.

Membership entitles visit to our farm any time you wish throughout the summer.  Also, ask about our winter vegetables and other optional products as well as our classes.

Grown naturally without synthesized chemical fertilizer or pesticides on a certified organic farm:  All vegetables are open-pollinated varieties with flavour and grown organically with the biodynamic approach.

Beginning June 10: Vegetables available: $400 for 16 weeks of vegetables and farm membership $200 due May 15 and $200 July 15, (sliding scale available for those who need a different arrangement.)

June: Lettuce heads: romaine, salad mix, summer crisp, iceberg, spinach for salad, dill, cilantro, other salad greens, snap peas, radish, spring cabbage, kohlrabi, greens for sauteing.

July: add cucumber, snap beans, carrot, beets, salad tomato, flower bouquets, swiss chard, basil.

August: add sweet pepper, sauce tomatoes, second half: melons, onions, cauliflower.

Until September 23: add winter squash, storage cabbage, turnips, leeks, kale, parsley.

Other green products for additional payment: organic plant starts and seed from our farm as well and meat and eggs from other ecologically run farms.

Winter vegetable shares will be available in October: call for information.

For a fuller description of our CSA or QUESTIONS: Call Beth 308-632-3399, or email bcorymb@gmail.com